Impossible Chocolate Flan Cake is easy to make and sure to wow the crowd. A luscious combination of caramel, chocolate cake, and (leche) flan, it’s the ultimate baked treat! Hello, once again! I am Sanna, and I am here to share another fantastic recipe with you. If you love a …
Read More »Pianono (Filipino Sponge Cake Roll)
Piano with soft, pillowy sponge cake and sweetened margarine filling is the perfect accompaniment to coffee or tea. This Filipino-style jelly roll is delicious for breakfast or midday snacks! What is Piano Piano or Pionono is a type of pastry popular in Spain, South America, and the Philippines. It was …
Read More »Chocolate Pandesal with Nutella Filling
Chocolate Pandesal turns our classic Filipino bread into one decadent treat! Soft, fluffy, and chocolatey with a creamy Nutella filling, they’re sure to be a hit with kids and adults alike! Chocolate Pandesal with Nutella Filling Hi Kawaling Pinoy readers! Sanna here and I am back with another special recipe …
Read More »Pandan Pandesal with Ube Halaya Filling
Pandan Pandesal is another flavor twist on our classic Filipino roll! Brightly colored and filled to the brim with creamy ube halaya, they’re as delicious as they are pretty! Hi everyone! I’m Sanna, and as promised, I am back with another unique pandesal version. Everyone loved the use of cheese and red velvet …
Read More »Moist Chocolate Cupcakes with Mocha Buttercream Frosting
These Chocolate Cupcakes are moist, chocolatey, and topped with a mocha buttercream frosting for a delicious snack or dessert. They’re quick and easy to make, and with no eggs, they’re a great vegan treat. Baking is not exactly a skill set I can proudly write to mama about, but occasionally, …
Read More »Corned Beef Hash Breakfast Pizza
Power up your day with the tastiest mashup ever. Corned Beef Hash Breakfast Pizza topped with flavorful corned beef, runny eggs, and colorful bell peppers is delicious, filling, and sure to be a crowd-pleaser. Perfect for weekend breakfast or brunch! One of the staples in my pantry is canned corned …
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